Fastfood

Analysis of Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

The development of the fast food industry has been driven by fundamental changes in Western society. Today about half of the money used to buy food is spent in restaurants - in fast food restaurants. He viewed the emerging fast food sector as a threat to different businesses, as a step toward a food economy dominated by giant corporations, and as an influence on American life. The tremendous achievement of the fast food industry has encouraged other industries to adopt similar business methods.......Read More

Secrets about Fast Food Industries

This article goes right to the point and summarises all you want to know about diet plans and losing weight. It answers a great deal of your pressing questions so here goes. What are fast weight loss diets? . These diets may be described very easily as meal plans that emphasizes limiting the amount of food or calories which a person consumes. Basically, they are a pair of laid down dieting principles to help us lose fat. They are known by several people as fast weight reduction diets. What......Read More

Pros and Cons of Fast Food and Home Cooked Meals

Microwaves are getting increasingly used. In fact they may be real helpers to get housewives. Some folks believe that it's really tricky to do without a microwave. Next to various advantages, this kitchen appliance has some disadvantages as well. Therefore, before putting your delicious food into a microwave consider the pros and cons of microwave cooking. A number of the positive and negative features are listed below. Positive Attributes of Microwave Cooking. Pros #1 Quick and Convenient. The......Read More

The False Appealing Advertisements of the Fast Food Industry

Staying fit is a constant struggle and we find ourselves on a never ending search for new ways to eat healthy. Each month we hear about new diets and also how this or that food fights cancer and we have to eat it 3 or 4 times each day. Though the truth is that attempting to find nutritious meals to eat really is tough, it is our choices which get us in trouble, not having a lack of knowledge. Locating healthy meals to eat at any of your neighborhood grocery stores really isn't too challenging,......Read More

Fast Food and the Community: Does It Matter What We Eat?

Fast food appeared in the early 1900 when the first hot dog stands appeared on town roads. These street vendors would be the stepping stone which developed into the premier buildings which host an entire variety of food franchisors. The fast food marketplace usually means it to eat out you no longer have to purchase really pricey food in an upper class sit-down restaurant. This businessmakes it easy for the whole family to eat out and have fun at a very reasonable price. Franchises are a growing......Read More

The Dark Side of Fast Food

While I climbed UP the scale from 120 to 170 lbs, I was doing all right. I ate the most used multi-grained bread money yeast could return, with egg-whites, dark leafy green salads, OJ and water. If it wasn't natural or very low calorie, then I did not buy it. I was suckered into the Whole Foods system. When I grew up and decided to go back to a lifetime of pleasure, I figured some concessions would have to be made. If I'm going to be eating fast food 4-8 times a week (which I've now been doing......Read More

Fast Food is Killing Americans

In part one we discussed the basic evolutionary process of overeating. Because the calorie, fat, sugar and salt content from the menus at many of the commercial restaurants is so extreme, eating what would seem like a normal serving of foods contains a higher level of calories than could be located at the exact same portion of foods cooked in your home. Individuals may seem to think that they are eating the same amount of food they would, but with these high calorie content it is basically like......Read More

The Question of Whether Fast Food Is the New Tobacco for Americans

Is Fat The Next Tobacco?

The Fast Food Health Scam

For folks on the move fast food is the top pick for a meal. This type of food pleases the taste buds of people. Over the years there were a lot of things written about fast food. Is this kind of food good or bad for you? I shall write about a few pros and cons of eating fast food. Pros:- Easy. The only thing you need to do is to purchase the meals, no preparation is required and you don't need to wait a whole lot of time to get your meals. This is perfect for those that don't have a lot of time......Read More

Junk Food as a Cause of Major Health Concern in Western Society

The jig is up. It is no secret that high fructose corn syrup is detrimental to your wellbeing. Unless you have been under a rock for the last couple of years you have seen a massive media campaign done by a team called (C.R.A.) Corn Refiners Association, to repair the damaged public picture of high fructose corn syrup (H.F.C.S.). Or maybe you have seen similar brand masking going on with the new word corn sugar. A very simple re-brand of high fructose corn syrup. C.R.A.: "It is made out of......Read More

Ester Reiter Examines How Fast Food Changed the Lives of Many

Walking out of the subway into Yonge Station at Toronto lately, I was confronted with after poster bearing a few slightly off-putting questions about McDonald's. In the long run, it was the presence of other posters assuring me that McDonald's burgers and McNuggets are made of only recognizable cuts of the chicken or cow that eventually tipped me off that the posters have been part of a McDonald's ad campaign rather than a kind of PETA-inspired anti-McDonald's stunt. The question still......Read More

The Fast Food Chains and the Fast-Paced Life

The majority of folks think the McDonald brothers of California started the fast-food trend in America, but in reality, it was the White Castle burger chain that really started fast food history in the united states. J. Walter Anderson started the very first White Castle in 1916 in Wichita, Kansas, and folks enjoyed the inexpensive hamburgers, fries, and colas he provided. But, fast-food really didn't become common in America until after World War II, when Americans first began to fall in love......Read More

The Harmful Effects of Fast Food on a Society

Millions of people suffer from the symptoms of heartburn every day. Those with severe cases of heartburn may have a condition known as acid reflux or gerd (gastroesophageal reflux disease). Any sort of heartburn can be a unpleasant experience, to say the least. The splashing up of stomach acid into the esophagus and throat can be very debilitating and harmful. In extreme cases, in which the stomach is continually ruined from the amount of stomach fluids, a condition called Barrett's Esophagus......Read More

Analysis of the Fast Food Industry

Well not everyone knows that McDonalds also owns many other bands such as Boston Markets; 650 stores in 23 states, Chipotle Mexican Grill; 230 stores in 10 states, Donato's Pizza 200 stores in 10 states, Pret a Manager 140 stores in 4 countries, Fazoli's 400 units in 32 states and 2 nations. Of this the company derives 2 Billion in annual revenue, this is not even counting McDonalds. Many folks are unaware of this because McDonald's has not connected the dots. However other companies which......Read More

Fast Food Obesity

What is happening to our children that is producing them obese? Why are an increasing number of children being diagnosed with diabetes? There are answers to those questions and probably many other unanswered questions which run through the heads of parents, teachers, and people of society every time they see an obese child. Gone are the days of staying outside playing hide-and-go-seek, baseball, and bike riding until Mother calls you indoors. Taking its place, sadly, is Play station, television,......Read More

Fast Food Nutrition: The Good, the Bad, and the Ugly

Could it be fair to answer this question with the answer both? Well after some thought and consideration I have decided to go with than answer. Why? Whereas the traditional definition of fast food consists of greasy hamburgers, oil dripping French fries, trans and saturated fat central not to mention sugar filled sodas. However, there are a few fast food restaurants today that are trying their best to change the game and provide some healthful meals while maintaining fast food costs and service.......Read More

Negative Effects of Fast Foods

Are your efforts to dole out a healthful and nutritional diet to your teenager through his years going waste? Is your teenager dismissing the merits of home-cooked foods, and only craving to get foods? You might have given up and let your teenager to tantalize his taste buds by bing on packed or junk food. Are you aware that your adolescent's favorite food can cause irreparable harm to his physique? Learn in this article the adverse effects of junk food on health that is teenagers. Any food that......Read More

An Argument Against Fast Food Popularity in the United States

1 Is fast food good for you? Lead-in In the United States, fast food is incredibly popular. Why is American fast food good for you? What do you think? Go over the vocabulary and the questions with a partner. 1 Which of these are great for you, and which bad? Which of these things do you think fast food is filled with? Cholesterol vitamins that are fat minerals 2 Place these adjectives from thin to very fat. If you consume too much fast food, then which of these are you going to become? Obese......Read More

Fast Food is Unhealthy Food

Listed below are a few health complications caused due to delicious consumption of junk food. Deficiency of energy. Processed foods do not contain any nutrients that are beneficial to the human body. In most cases, these foods have been filled with carbohydrates, fats and cholesterol that do not supply any energy. As a result, someone consuming crap food has decreased level of nutrients thereby causing fatigue in the body. Liver Failure. Liver gets damaged due to existence of ingredients such......Read More

Fast Food is Destroying America

While burgers were introduced to the United States in the early 20th century, even the very first fast-food restaurant series, White Castle, opened its doors in 1921 in Wichita, Kansas selling hamburgers for a nickel along with side orders of fries and a colas. White Castle thrived, but it wasn't until after World War II that we began the journey to becoming a fast- food nation. The McDonald brothers designed their fast- food hamburger restaurant in an attempt to streamline the procedure for......Read More

Federal Government Should NOT Regulate the Fast Food Industry

Raising the minimum wage will not help the economic wealth of the U.S. And more significantly will continue to put a negative impact on employee productivity. To begin with, the initial intent of the 1938 Law that set minimum wage in $.25 was to be relevant mainly for those engaged in interstate commerce or in the production of goods for interstate commerce. In today's economy, that would apply to manufacturing and those involved in commerce. A fast look at data from the U.S. Census Bureau for......Read More

The Advantages and Disadvantages of Fast Food

Machines offer a wonderful alternative to automatic espresso machines. They bring together all of the advantages of a fully automated system for a fast coffee making process. AdvantagesCapsule machines expedite the whole process of creating coffee, cutting out the milling, the pressing and the storage of the coffee. These small hermetically sealed containers, coffee capsules, assure the coffee's freshness for up to 6 months. The coffee at the capsule is ground to perfection and sealed in optimum......Read More

Why Have Americans Become Fast Food Addicts?

The glycemic index (GI) is a means to describe what a particular food will do to your blood glucose. It shows how much your blood glucose will increase after eating 50 grams (about 2 oz) of a particular carbohydrate. Pure glucose is used as a benchmark food and has been given a glycemic index of 100. In general, the higher the GI of food, the higher your blood glucose will probably be after eating this food. White bread has a glycemic index of 70. This means that eating two oz of white bread......Read More

Ironic Things about Fast Food

The number of folks who suffer with allergies is on the increase. An allergy may be described as an intolerance to certain foods, substances etc. These intolerances could be diverse and widespread. Common foods people are allergic to will be cattle milk and wheat. These two substances are also commonly utilized as the main or added ingredients in a number of the foods people consume in their diet today. We have an intolerance to a particular food or beverage that we consume in huge quantities.......Read More

An Analysis of Fast-Food Taking Over the World

Internet marketing has now become a crucial part in any business marketing mix. There are several other marketing mediums that offer the same level of reach, speed and efficacy such as that offered by the electronic media. It's thus getting and more important for businesses to measure their online game to ensure long-term sustainability. If you are new to the online marketing arena, consider the following upcoming trends that can help you catch up with your competitors in no time. Design......Read More

You Cannot Trust Fast Food Companies

When I watched the Food Topics documentary trailer, Victor Zeines, a Holistic Dentist & Nutritionist from Manhattan, New York, states at the beginning of it: One thing terrorists are able to do is build more pharmaceuticals, a few more fast food chains and every body will probably be dead in 100 years they are able to just go in do not need to do something. Osama, Listen Here. Patience buddy, patience. Put your money towards these investments rather than WMDs and wait patiently. This way you......Read More

The Truth About Fast Food Restaurants

Rumors and myths have plagued the fast food industry for decades, and some have even become long-lasting urban legends. You might have heard these myths in the past, read newspaper articles about them, and even received emails with this information. Let's dissect some of those fast food myths, even one at a time. Kentucky Fried Chicken changed its name to KFC because they have replaced utilizing chickens with a which has no beak, feet or feathers and can be fed via a tube until it reaches the......Read More

The Dark Side of American Meal in Fast Food Nation by Eric Schlosser

To achieve the J. R. Simplot plant at Aberdeen, Idaho, you drive through downtown Aberdeen, population 2, 000, and keep heading north, past the half dozen shops on Main Street. The Simplot plant operates twenty-four hours each day, days and three hundred a year, turning potatoes into french fries. Looming over the entire venture is the spirit of one man: John Richard Simplot, America potato baron, whose seemingly inexhaustible energy and willingness to take risks built an empire based on french......Read More

Fast-Food Advertising Causes Obesity

The scourge of obesity has reached gigantic proportions across the world that it is currently termed as globesity. The obesity is currently accepted as a worldwide epidemic and authorities are pouring in money and resources to combat this menace, and it can be swallowing the economic benefits of a nation. Obesity is a new disease which has become widespread only in the past 50 years. Research at US indicates an increase of 1 percent obesity amounts every year for the past 20 years and this rate......Read More

Impact of Fast Food on Children and Adolescents

Weight reduction programs can benefit individuals the very traditional foods in America; fast along with preprocessed foods aren't on the menu. Meals containing trans-fats certainly lead to some negative effect on overall wholesome choices, such as weight. There are due to bad nutrition such as this. Danger is reported by Physicians to the development of cardiovascular disease within our youth due to their food intake. Other harmful side effects reported are increase in abdominal fat, insulin......Read More

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